Buttermilk Honey Whole Wheat |
Course : Breads
Serves: 10 |
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Ingredients:
2 cups warm water |
3 cups buttermilk -- warmed to 110° |
8 ounces fresh yeast |
1 pound honey |
4 pounds high gluten flour |
2 pounds whole wheat flour |
3 ounces salt |
8 ounces butter |
1 cup egg whites |
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Preparation / Directions:
1. Combine all ingredients in a large bowl, knead until soft.
2. Cover and let sit until doubled.
3. Divide dough into 10 equal pieces, shape and place in bread greased bread pans or shape into rolls. Let rise again.
4. Bake at 400F until cooked. Bread will sound hollow when tapped on the bottom when it is ready. Normally about 30 minutes.
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Nutritional Information:
6503 Calories (kcal); 207g Total Fat; (27% calories from fat); 177g Protein; 1071g Carbohydrate; 522mg Cholesterol; 36084mg Sodium |
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