Buttermilk Honey Whole Wheat

Course :	Breads
From:	HungryMonster.com
Serves:	10

Ingredients:

2	cups	warm water
3	cups	buttermilk -- warmed to 110°
8	ounces	fresh yeast
1	pound	honey
4	pounds	high gluten flour
2	pounds	whole wheat flour
3	ounces	salt
8	ounces	butter
1	cup	egg whites

Preparation:

1. Combine all ingredients in a large bowl, knead until soft. 2. Cover and let sit until doubled. 3. Divide dough into 10 equal pieces, shape and place in bread greased bread pans or shape into rolls. Let rise again. 4. Bake at 400F until cooked. Bread will sound hollow when tapped on the bottom when it is ready. Normally about 30 minutes.

Nutritional Information:

6503 Calories (kcal); 207g Total Fat; (27% calories from fat); 177g Protein; 1071g Carbohydrate; 522mg Cholesterol; 36084mg Sodium