Buttermilk Corn Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 1/8 Cups Buttermilk |
1 large eggs |
3 Tablespoons Maple Syrup/Honey |
1/2 Teaspoon Salt |
1/2 Teaspoon Baking Soda |
1/3 Teaspoon Nutmeg |
2 Tablespoons Vital Gluten, Optional |
3/4 Cup Cornmeal |
3 Cups Whole Wheat Flour |
2 Teaspoons Yeast |
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Preparation / Directions:
make according to bread machine manual.
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Nutritional Information:
1804 Calories (kcal); 16g Total Fat; (7% calories from fat); 76g Protein; 359g Carbohydrate; 197mg Cholesterol; 2065mg Sodium |
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