Buttermilk Bread

Course : Breads
Serves: 1
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1 1/8 cups buttermilk or
4 tablespoons dry buttermilk powder and
1 1/8 cups water (for welbilt/dak machines add 2 T more buttermilk)
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon butter or margarine
3 tablespoons honey
1/4 teaspoon baking soda*
1 1/2 teaspoons red star active dry yeast

Preparation / Directions:

* Prodigy "research" has shown that if using powdered buttermilk we should omit the baking soda. Place all ingredients in bread pan, select Light Crust setting, and press Start.


Nutritional Information:

1779 Calories (kcal); 18g Total Fat; (9% calories from fat); 50g Protein; 350g Carbohydrate; 31mg Cholesterol; 3333mg Sodium

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