Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/8 cups buttermilk or
4 tablespoons dry buttermilk powder and
1 1/8 cups water
(for welbilt/dak machines
add 2 T more buttermilk)
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon butter or margarine
3 tablespoons honey
1/4 teaspoon baking soda*
1 1/2 teaspoons red star active dry yeast
Preparation:
* Prodigy "research" has shown that if using powdered buttermilk we should omit the baking soda.
Place all ingredients in bread pan, select Light Crust setting, and press Start.
Nutritional Information:
1779 Calories (kcal); 18g Total Fat; (9% calories from fat); 50g Protein; 350g Carbohydrate; 31mg Cholesterol; 3333mg Sodium
