Buckwheat Bread |
Course : Breads
Serves: 1 |
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Ingredients:
1 1/8 Cups Water/Milk |
1 1/2 Tablespoons Vegetable Oil |
3 Tablespoons Maple Syrup/Honey |
1/2 Teaspoon Salt |
3/4 Teaspoon Baking Soda |
2 Tablespoons Vital Gluten, Optional |
1/3 Cup Buckwheat Flour |
3 Cups Whole Wheat Flour |
2 Teaspoons Yeast |
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Preparation / Directions:
make according to bread machine manual.
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Nutritional Information:
1559 Calories (kcal); 29g Total Fat; (15% calories from fat); 57g Protein; 293g Carbohydrate; 0mg Cholesterol; 2036mg Sodium |
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