Bronco Bread

Course : Breads
Serves: 1 loaf
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2 Tablespoons softened butter
1/4 cup hot water
1/2 cup orange juice
1 1/2 Tablespoons freshly grated orange rind
1 large egg
1 cup sugar
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup fresh blueberries -- or frozen, or canned -- well-drained

Preparation / Directions:

Combine butter, water, orange juice, and rind in a bowl. Add egg and mix well. Add dry ingredients and fold in blueberries by hand. Bake at 325 degrees in greased 9 X 5 inch loaf pan for 1 hour and 10 minutes. Cool on rack. Notes: Test with toothpick for doneness. Good with an orange glaze. Freezes well.


Nutritional Information:

1889 Calories (kcal); 8g Total Fat; (3% calories from fat); 33g Protein; 426g Carbohydrate; 187mg Cholesterol; 1942mg Sodium

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