Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                 T.  softened butter
     1/4           cup  hot water
     1/2           cup  orange juice
  1 1/2             T.  freshly grated orange rind
  1                     egg
  1                cup  sugar
  2               cups  flour
  1                 t.  baking powder
     1/2            t.  salt
     1/4            t.  baking soda
  1                cup  fresh blueberries -- or frozen, or
                        canned -- well-drained

Preparation:

Combine butter, water, orange juice, and rind in a bowl. Add egg and mix well. Add dry ingredients and fold in blueberries by hand. Bake at 325 degrees in greased 9 X 5 inch loaf pan for 1 hour and 10 minutes. Cool on rack. Notes: Test with toothpick for doneness. Good with an orange glaze. Freezes well.

Nutritional Information:

1889 Calories (kcal); 8g Total Fat; (3% calories from fat); 33g Protein; 426g Carbohydrate; 187mg Cholesterol; 1942mg Sodium