Basic Pizza Dough 2

Course : Breads
Serves: 1
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1 tablespoon dried yeast -- (1 package)
1 teaspoon sugar
1 cup warm water -- more if necessary
3 cups flour
1 tablespoon olive oil

Preparation / Directions:

Put yeast into a small bowl and add sugar and warm water. Allow to stand for 5 minutes, then mix until smooth. Pour the yeast mixture into a large bowl with the flour and olve oil. Mix with your hands to a stiff dough. Knead on a floured board for 10 minutes (use more water if necessary). Place dough ball in an oiled bowl and put in a fairly warm place unti has doubled in size. Punch down and reshale ball (repeat if you have time) Turn dough onto a floured board and roll dough to a thickness of 1/4 inch. Place on baking sheed sprayed with olive oil. Makes two small pizzas or one large 9 inch pizza.


Nutritional Information:

1500 Calories (kcal); 17g Total Fat; (10% calories from fat); 39g Protein; 290g Carbohydrate; 0mg Cholesterol; 15mg Sodium

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