Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  dried yeast -- (1 package)
  1           teaspoon  sugar
  1                cup  warm water -- more if necessary
  3               cups  flour
  1         tablespoon  olive oil

Preparation:

Put yeast into a small bowl and add sugar and warm water. Allow to stand for 5 minutes, then mix until smooth. Pour the yeast mixture into a large bowl with the flour and olve oil. Mix with your hands to a stiff dough. Knead on a floured board for 10 minutes (use more water if necessary). Place dough ball in an oiled bowl and put in a fairly warm place unti has doubled in size. Punch down and reshale ball (repeat if you have time) Turn dough onto a floured board and roll dough to a thickness of 1/4 inch. Place on baking sheed sprayed with olive oil. Makes two small pizzas or one large 9 inch pizza.

Nutritional Information:

1500 Calories (kcal); 17g Total Fat; (10% calories from fat); 39g Protein; 290g Carbohydrate; 0mg Cholesterol; 15mg Sodium