Banana Pecan Oatmeal Bread

Course : Breads
Serves: 16
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1/2 cup quaker oats -- quick or old fashion uncooked
1/4 cup chopped pecans
1 1/2 tablespoons margarine or butter -- melted
1 tablespoon firmly packed brown sugar
1 cup quaker oats -- quick or old fashion uncooked
1/2 cup fat free milk
1 cup mashed very ripe bananas -- about 3 medium
1/3 cup vegetable oil
2 large eggs -- lightly beaten
2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation / Directions:

heat oven to 350 degrees F. Spray bottom only of 9 x 5 inch loaf pan with cooking spray. Combine all topping ingredients; set aside. For bread, combine oats and milk; let stand 10 minutes. Add bananas, oil and eggs to oat mixture; mix well. Add oat mixture to combined dry ingredients all at once; stir just until dry ingredients are moistened. Pour into pan. Sprinkle evenly with reserved topping; pat gently. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan; remove to wire rack. Cool completely. Store tightly wrapped. 16 servings.


Nutritional Information:

138 Calories (kcal); 7g Total Fat; (42% calories from fat); 2g Protein; 18g Carbohydrate; 23mg Cholesterol; 175mg Sodium

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