Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *TOPPING*
     1/2           cup  quaker oats -- quick or old fashion
                        uncooked
     1/4           cup  chopped pecans
  1 1/2    tablespoons  margarine or butter -- melted
  1         tablespoon  firmly packed brown sugar
                        *BREAD*
  1                cup  quaker oats -- quick or old fashion
                        uncooked
     1/2           cup  fat free milk
  1                cup  mashed very ripe bananas -- about 3 medium
     1/3           cup  vegetable oil
  2                     eggs -- lightly beaten
  2               cups  all-purpose flour
     1/3           cup  granulated sugar
  2          teaspoons  baking powder
  1 1/2      teaspoons  ground cinnamon
     1/2      teaspoon  baking soda
     1/2      teaspoon  salt

Preparation:

heat oven to 350 degrees F. Spray bottom only of 9 x 5 inch loaf pan with cooking spray. Combine all topping ingredients; set aside. For bread, combine oats and milk; let stand 10 minutes. Add bananas, oil and eggs to oat mixture; mix well. Add oat mixture to combined dry ingredients all at once; stir just until dry ingredients are moistened. Pour into pan. Sprinkle evenly with reserved topping; pat gently. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan; remove to wire rack. Cool completely. Store tightly wrapped. 16 servings.

Nutritional Information:

138 Calories (kcal); 7g Total Fat; (42% calories from fat); 2g Protein; 18g Carbohydrate; 23mg Cholesterol; 175mg Sodium