Banana Nut Bread

Course : Breads
Serves: 6
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2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup banana
1/2 cup unsalted butter
3/4 cup sugar
2 large egg
1/2 cup macadamia nuts

Preparation / Directions:

sift together dry ingredients combine banana, butter, and sugar-cream to mix well add eggs and dry ingredients to banana mixture-mix well fold in nuts pour into a well greased loaf pan (line bottom with parchment) bake @ 350 degrees for 50 minutes remove from oven and allow to cool slightly remove from pan and allow to cool completely serve at room temperature


Nutritional Information:

520 Calories (kcal); 26g Total Fat; (43% calories from fat); 8g Protein; 68g Carbohydrate; 104mg Cholesterol; 316mg Sodium

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