Ingredients:

Preparation:

sift together dry ingredients combine banana, butter, and sugar-cream to mix well add eggs and dry ingredients to banana mixture-mix well fold in nuts pour into a well greased loaf pan (line bottom with parchment) bake @ 350 degrees for 50 minutes remove from oven and allow to cool slightly remove from pan and allow to cool completely serve at room temperature

Nutritional Information:

520 Calories (kcal); 26g Total Fat; (43% calories from fat); 8g Protein; 68g Carbohydrate; 104mg Cholesterol; 316mg Sodium