Maple-Buttermilk Bread

Course : Bread Machine
Serves: 1
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1 tablespoon vegetable oil
3 tablespoons plus 1 tsp. pure maple syrup
1 cup water
2 cups unbleached white flour
1 cup whole-wheat flour
4 tablespoons powdered buttermilk
1 teaspoon salt
1 tablespoon yeast

Preparation / Directions:

1. Place all ingredients in the order listed into the bread machine. 2. Program the machine for basic bread setting and press start. Notes: All flours are approximate measures. You may use more or less, depending on the weight and absorbency of your flour.


Nutritional Information:

175 calories, 2.1g fat (11% CFF), 2.4g dietary fiber, 5.7g protein, 33.8g carbohydrates, 2.1g cholesterol, 248mg sodium.

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