Traditional White Bread

Course : Bread Machine
Serves: 1
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1 pound loaf
2/3 cup water
2 teaspoons margarine or butter -- softened
2 cups gold medal better for bread flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
1 1/4 teaspoons regular active dry yeast

Preparation / Directions:

Place all ingredients in bread pan in the order list, follow your machines instructions.


Nutritional Information:

75 Calories (kcal); 1g Total Fat; (16% calories from fat); 1g Protein; 15g Carbohydrate; 5mg Cholesterol; 2156mg Sodium

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