Traditional White Bread

Course : Bread Machine
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound loaf
2/3 cup water
2 teaspoons margarine or butter -- softened
2 cups gold medal better for bread flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
1 1/4 teaspoons regular active dry yeast
 

Preparation / Directions:

Place all ingredients in bread pan in the order list, follow your machines instructions.

 

Nutritional Information:

75 Calories (kcal); 1g Total Fat; (16% calories from fat); 1g Protein; 15g Carbohydrate; 5mg Cholesterol; 2156mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Bread Machine Recipes