Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  loaf
     2/3           cup  water
  2          teaspoons  margarine or butter -- softened
  2               cups  gold medal better for bread flour
  1         tablespoon  sugar
  2          teaspoons  dry milk
  1           teaspoon  salt
  1 1/4      teaspoons  regular active dry yeast
                        or
  1 1/4      teaspoons  bread machine yeast or quick-acting
                        active dry yeast

Preparation:

Place all ingredients in bread pan in the order list, follow your machines instructions.

Nutritional Information:

75 Calories (kcal); 1g Total Fat; (16% calories from fat); 1g Protein; 15g Carbohydrate; 5mg Cholesterol; 2156mg Sodium