French Bread 4

Course : Bread Machine
Serves: 1
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1 package yeast
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter -- sweet
1 cup hot water -- less 1 tablespoon
2 large egg whites -- stiffly beaten

Preparation / Directions:

Whip the whites until stiff and set aside. In the order listed place the first 6 ingredients in the pan, select french bread and push start. Once all ingredients are moist, dump in the egg whites. (If you choose, lightly brush the top with a mixture of 1 tablespoon water, dash salt and 1/4 teaspoon cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds.) A fun touch.

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