Preparation:
Whip the whites until stiff and set aside. In the order listed place the first 6 ingredients in the pan, select french bread and push start. Once all ingredients are moist, dump in the egg whites.
(If you choose, lightly brush the top with a mixture of 1 tablespoon water, dash salt and 1/4 teaspoon cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds.) A fun touch. |
