Peach Bisque

Course : Bisques
Source:
Serves: 6
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Ingredients:

6 Medium Ripe Peaches
1 Cup fine sugar
2 Cups peach chardonnay wine
 

Preparation / Directions:

Put peeled peaches in a food processor (a little at a time), dropping peaches into chute while processing. Add sugar, then slowly add chardonnay while blending. Super good over ice cream or just plain.


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