Squash Bisque

Course : Bisques
Serves: 4
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Ingredients:

1 small butternut squash -- peeled, seeded and sliced
1 stalk celery
1 medium apple -- peeled and sliced
1 small potato -- peeled and sliced
1 small onion -- peeled and sliced
1 medium carrot -- peeled and sliced
1/4 teaspoon oregano
1/4 teaspoon rosemary
14 1/2 ounces chicken broth
3/4 cup skim milk
 

Preparation / Directions:

Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. Process in blender until smooth. Return to pan, stir in milk and cook over low heat until thoroughly heated.


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