Bisques recipes

Squash Bisque

Course : Bisques
Serves: 4

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Ingredients:

1 small butternut squash -- peeled, seeded and sliced

1 stalk celery

1 medium apple -- peeled and sliced

1 small potato -- peeled and sliced

1 small onion -- peeled and sliced

1 medium carrot -- peeled and sliced

1/4 teaspoon oregano

1/4 teaspoon rosemary

14 1/2 ounces chicken broth

3/4 cup skim milk

Preparation / Directions:

Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. Process in blender until smooth. Return to pan, stir in milk and cook over low heat until thoroughly heated.

Squash Bisque

Ingredients:

Preparation / Directions:

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