Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small butternut squash -- peeled, seeded and
-- sliced
1 stalk celery
1 apple -- peeled and sliced
1 small potato -- peeled and sliced
1 small onion -- peeled and sliced
1 medium carrot -- peeled and sliced
1/4 teaspoon oregano
1/4 teaspoon rosemary
1 14 1/2 ounce chicken broth
3/4 cup skim milk
Preparation:
Combine first 9 ingredients, cover and simmer 20-30 minutes until vegetables are tender. Process in blender until smooth. Return to pan, stir in milk and cook over low heat until thoroughly heated.
