Shrimp and Crab Bisque
|Course : Bisques
Source: Katrina berry
|A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor.Garnish with chopped chives and serve with a crisp salad and good bread, and you'll have a royal meal.|
Preparation / Directions:
1. In a 2 quart saucepan, melt butter and stir in flour , salt , white pepper , bouillon granules, onion, and half of the half-and-half.
2. Add shrimp and crab meat; cook over medium heat, stirring occasionally until it thickens. Stir in remaining half and half and wine. Serve hot.
Calories: 322, Total Fat: 17.6g, Cholesterol: 171mg, Sodium: 860mg, Total Carbohydrates: 8.5g, Dietary Fiber: 0.2g, Protein: 26.6g