Shrimp and Crab Bisque

Course :	Bisques
From:	HungryMonster.com
Serves:	4

A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor.Garnish with chopped chives and serve with a crisp salad and good bread, and you'll have a royal meal.

Ingredients:

2	tablespoons	margarine
2	tablespoons	all-purpose flour
1/2	teaspoon	salt
1/4	teaspoon	ground white pepper
1	teaspoon	chicken bouillon powder
2	tablespoons	chopped onion
1 1/2	cups	half-and-half
1/2	pound	medium shrimp - peeled and deveined
1/2	pound	crabmeat
1/2	cup	white wine

Preparation:

1. In a 2 quart saucepan, melt butter and stir in flour , salt , white pepper , bouillon granules, onion, and half of the half-and-half.

2. Add shrimp and crab meat; cook over medium heat, stirring occasionally until it thickens. Stir in remaining half and half and wine. Serve hot.

Nutritional Information:

Calories: 322, Total Fat: 17.6g, Cholesterol: 171mg, Sodium: 860mg, Total Carbohydrates: 8.5g, Dietary Fiber: 0.2g, Protein: 26.6g