Sour Cream Biscuits |
Course : Biscuits
Serves: 1 |
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Ingredients:
2/3 Cup flour |
3/4 Teaspoon balking powder |
1/4 Teaspoon baking soda |
1/8 Teaspoon salt |
1/4 Teaspoon sugar |
1 1/2 tablespoons vegetable shortening -- chilled |
1/4 Cup light sour cream |
1 1/2 tablespoons milk |
3/4 Cup orange marmalade |
2/3 Cup flour |
3/4 Teaspoon balking powder |
1/4 Teaspoon baking soda |
1/8 Teaspoon salt |
1/4 Teaspoon sugar |
1 1/2 tablespoons vegetable shortening -- chilled |
1/4 Cup light sour cream |
1 1/2 tablespoons milk |
3/4 Cup orange marmalade |
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Preparation / Directions:
Preheat oven to 425. Sift first 5 ingredients together in a mixing bowl. Cut
in
shortening until mixture resembles coarse meal. Add sour cream and milk and
stir
just until mixture form a stick soft dough. Measure heaping tablespoonfuls
of
dough and drop on a buttered baking sheet Bake 16-18 minutes or until
golden.
Serve with Marmalade
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Nutritional Information:
1105 Calories (kcal); 22g Total Fat; (17% calories from fat); 11g Protein; 227g Carbohydrate; 8mg Cholesterol; 743mg Sodium |
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