Orange Biscuits |
Course : Biscuits
Serves: 1 |
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Ingredients:
1 tablespoons sugar |
1/2 teaspoon salt |
4 teaspoons baking powder |
3 tablespoons shortening |
3/4 cup milk |
15 pieces sugar |
1/8 cup orange juice |
2 cups flour |
1 tablespoons sugar |
1/2 teaspoon salt |
4 teaspoons baking powder |
3 tablespoons shortening |
3/4 cup milk |
15 pieces sugar |
1/8 cup orange juice |
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Preparation / Directions:
Sift dry ingredients; add shortening and mix in with fork. Add liquid slowly to make a soft dough; turn out on a floured board. Roll or pat 1/2 inch thick. Cut out with small biscuit cutter and put into a greased pan. Press gently into each biscuit a loaf of sugar which has been dipped well in orange juice. Grate a little orange rind on each and bake in hot oven at 475 degrees, about 15 minutes. Makes 15 biscuits. Note: a loaf of sugar now equals 1 cube of sugar.
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Nutritional Information:
13044 Calories (kcal); 47g Total Fat; (3% calories from fat); 32g Protein; 3216g Carbohydrate; 25mg Cholesterol; 3141mg Sodium |
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