Orange Biscuits

Course : Biscuits
Serves: 1
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Ingredients:

1 tablespoons sugar
1/2 teaspoon salt
4 teaspoons baking powder
3 tablespoons shortening
3/4 cup milk
15 pieces sugar
1/8 cup orange juice
2 cups flour
1 tablespoons sugar
1/2 teaspoon salt
4 teaspoons baking powder
3 tablespoons shortening
3/4 cup milk
15 pieces sugar
1/8 cup orange juice
 

Preparation / Directions:

Sift dry ingredients; add shortening and mix in with fork. Add liquid slowly to make a soft dough; turn out on a floured board. Roll or pat 1/2 inch thick. Cut out with small biscuit cutter and put into a greased pan. Press gently into each biscuit a loaf of sugar which has been dipped well in orange juice. Grate a little orange rind on each and bake in hot oven at 475 degrees, about 15 minutes. Makes 15 biscuits. Note: a loaf of sugar now equals 1 cube of sugar.

 

Nutritional Information:

13044 Calories (kcal); 47g Total Fat; (3% calories from fat); 32g Protein; 3216g Carbohydrate; 25mg Cholesterol; 3141mg Sodium


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