Oatmeal Biscuits

Course : Biscuits
Serves: 1
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Ingredients:

1 cup rolled oats
3/4 cup flaked coconut
1 cup plain flour
1 cup sugar
125 grams butter
1 tablespoons golden syrup
1 1/2 teaspoons baking soda
2 tablespoons boiling water
1 cup rolled oats
3/4 cup flaked coconut
1 cup plain flour
1 cup sugar
125 grams butter
1 tablespoons golden syrup
1 1/2 teaspoons baking soda
2 tablespoons boiling water
 

Preparation / Directions:

Mix oats, flour, sugar and coconut. Melt syrup and butter together in a small saucepan. Mix soda with boiling water and add to syrup and butter mix. Add dry ingredients and mix thoroughly. Place globs (about 1 T each) of mix onto greased trays, allowing room for spreading while cooking. Cook for about 30 minutes at 300*F. Cool completely on racks.

 

Nutritional Information:

1981 Calories (kcal); 106g Total Fat; (47% calories from fat); 14g Protein; 254g Carbohydrate; 274mg Cholesterol; 2926mg Sodium


1 Kitchen's say:
  (3 3/4 Stars!)
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