Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  rolled oats
     3/4           cup  flaked coconut
  1                cup  plain flour
  1                cup  sugar
  125            grams  butter
  1         tablespoon  golden syrup
  1 1/2      teaspoons  baking soda
  2        tablespoons  boiling water

Preparation:

Mix oats, flour, sugar and coconut. Melt syrup and butter together in a small saucepan. Mix soda with boiling water and add to syrup and butter mix. Add dry ingredients and mix thoroughly. Place globs (about 1 T each) of mix onto greased trays, allowing room for spreading while cooking. Cook for about 30 minutes at 300*F. Cool completely on racks.

Nutritional Information:

1981 Calories (kcal); 106g Total Fat; (47% calories from fat); 14g Protein; 254g Carbohydrate; 274mg Cholesterol; 2926mg Sodium