Hungry Jack Egg Salad Biscuits

Course : Biscuits
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 large hard-cooked eggs -- chopped
1 tablespoons Kraft Real Mayonnaise
1 tablespoons sliced green onions
1 tablespoons chopped pimiento
1/2 teaspoon seasoned salt
1/2 teaspoon Dijon mustard
1 package Hungry Jack Refrigerated Biscuits
1/2 cup shredded Cheddar cheese
3 large hard-cooked eggs -- chopped
1 tablespoons Kraft Real Mayonnaise
1 tablespoons sliced green onions
1 tablespoons chopped pimiento
1/2 teaspoon seasoned salt
1/2 teaspoon Dijon mustard
1 package Hungry Jack Refrigerated Biscuits
1/2 cup shredded Cheddar cheese
 

Preparation / Directions:

1. Position the rack in the center of oven and preheat to 375 degrees. 2. In a bowl, combine the eggs, mayonnaise, onions, pimiento, salt, and=20 mustard; blend well. 3. Separate the dough into 5 biscuits and roll each one out to a 3 1/2-inch=20 circle. Transfer to an ungreased baking sheet and spread each with the egg=20 mixture, leaving a 1/2-inch border. Sprinkle with cheese and bake for 12 to=20 18 minutes, or until the biscuits are golden brown. Serve hot.

 

Nutritional Information:

233 Calories (kcal); 19g Total Fat; (72% calories from fat); 14g Protein; 2g Carbohydrate; 59mg Cholesterol; 1066mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Biscuits Recipes