Preparation:
1. Position the rack in the center of oven and preheat to 375 degrees. 2. In a bowl, combine the eggs, mayonnaise, onions, pimiento, salt, and=20 mustard; blend well. 3. Separate the dough into 5 biscuits and roll each one out to a 3 1/2-inch=20 circle. Transfer to an ungreased baking sheet and spread each with the egg=20 mixture, leaving a 1/2-inch border. Sprinkle with cheese and bake for 12 to=20 18 minutes, or until the biscuits are golden brown. Serve hot. |
