Cream Cheese Biscuits

Course : Biscuits
Serves: 8
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Ingredients:

6 ounces cream cheese
1/2 pound butter
1/2 teaspoon salt
2 cups flour
6 ounces cream cheese
1/2 pound butter
1/2 teaspoon salt
2 cups flour
 

Preparation / Directions:

combine cream cheese and butter in a mixer bowl beat until well blended add salt and flour-mix well rollout to a thickness of 1/4-inch cut into 2-inch rounds place onto a buttered baking sheet bake @ 375 degrees for 10-12 minutes, until golden serve hot

 

Nutritional Information:

391 Calories (kcal); 31g Total Fat; (70% calories from fat); 5g Protein; 24g Carbohydrate; 85mg Cholesterol; 431mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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