Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  cream cheese
     1/2         pound  butter
     1/2      teaspoon  salt
  2               cups  flour

Preparation:

combine cream cheese and butter in a mixer bowl beat until well blended add salt and flour-mix well rollout to a thickness of 1/4-inch cut into 2-inch rounds place onto a buttered baking sheet bake @ 375 degrees for 10-12 minutes, until golden serve hot

Nutritional Information:

391 Calories (kcal); 31g Total Fat; (70% calories from fat); 5g Protein; 24g Carbohydrate; 85mg Cholesterol; 431mg Sodium