Cheesy Biscuits

Course : Biscuits
Serves: 1
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Ingredients:

3 tablespoons unsalted butter
1/2 cup flour
1/2 cup cheddar cheese
2 teaspoons dijon mustard
1 teaspoon cayenne pepper
1 tablespoons milk
3 tablespoons unsalted butter
1/2 cup flour
1/2 cup cheddar cheese
2 teaspoons dijon mustard
1 teaspoon cayenne pepper
1 tablespoons milk
 

Preparation / Directions:

Preheat oven to 450 degrees. In food processor mix together butter and flour. Add cheese, garlic, mustard and cayenne pepper. Pulse to mix. Add milk. Pulse a few seconds. Place dough on flat surface and press with hands to 1/8-inch thickness. Cut out biscuits with 2-inch biscuit cutter. Place on ungreased baking sheet and bake until golden brown. About 5 minutes. Approximately 6-8 minutes.


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