Purple Love |
Course : Beverages
Serves: 1 |
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Ingredients:
1 ounce Blue Curacao |
1 ounce Whipped cream |
1/2 ounce Chambord raspberry liqueur |
1/2 ounce White rum |
1/2 ounce Vodka (Absolut) |
1/2 ounce Triple sec |
2 ounces Sprite |
2 dashes Grenadine |
1 cup Ice |
2 pieces Melted plain Chocolate to decorate |
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Preparation / Directions:
Serve in: Highball glass.
Contributor: Robin Ng
Combine the first 9 ingredient into a cocktail shaker. Shake well for about
25
seconds. Strain the cocktail into a high-ball glass. The piece of melted
chocolate is for garnish purposes. -- How to use the melted chocolate: First
spread the melted chocolate evenly over a plastic board and leave it to cool
and harden.Using a sharp knife, draw the blade across the chocolate to
create
curls. Add the curls to the top of the cocktail and serve.
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Nutritional Information:
255 Calories (kcal); 10g Total Fat; (61% calories from fat); 1g Protein; 14g Carbohydrate; 39mg Cholesterol; 12mg Sodium |
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