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Pear Frost


Course : Beverages
Serves: 7
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Ingredients:


3 cans canned bartlett pear halves

1 cup pear syrup

1 medium banana

3/4 cup crushed ice

1/4 cup fresh lemon juice

3/4 cup rum

1 tablespoon confectioners sugar
 

Preparation / Directions:


1. Place pear halves, pear syrup, banana, lemon juice, rum and confectioners' sugar in blender container and blend until smooth. 2. Add crushed ice and blend agai

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