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Garlic Brandy | ||||
Course : Beverages Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:In 1-pint jar, combine garlic, sugar and brandy. Cover tightly and let stand 1 week. Strain into clean bottle and seal tightly. Use for sipping or in recipes such as meat sauces calling for brandy.
Makes 1 pint.
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Nutritional Information:545 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 120g Carbohydrate; 0mg Cholesterol; 11mg Sodium | ||||