Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    garlic cloves -- peel and lightly
                        crushed
     1/2           cup  sugar
  1             bottle  brandy -- (375-ml)

Preparation:

In 1-pint jar, combine garlic, sugar and brandy. Cover tightly and let stand 1 week. Strain into clean bottle and seal tightly. Use for sipping or in recipes such as meat sauces calling for brandy. Makes 1 pint.

Nutritional Information:

545 Calories (kcal); trace Total Fat; (0% calories from fat); 4g Protein; 120g Carbohydrate; 0mg Cholesterol; 11mg Sodium