Champagne Punch


Course : Beverages
Serves: 30
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Ingredients:


6 quarts champagne

3 quarts apple juice

1 medium lemon
 

Preparation / Directions:


combine champagne and appple juice pour into a fountain float lemon slices as a garnish serve chilled

 

Nutritional Information:

207 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 17g Carbohydrate; 0mg Cholesterol; 3mg Sodium


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