Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             quarts  champagne
  3             quarts  apple juice
  1                     lemon

Preparation:

combine champagne and appple juice pour into a fountain float lemon slices as a garnish serve chilled

Nutritional Information:

207 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 17g Carbohydrate; 0mg Cholesterol; 3mg Sodium