Wassail 2

Course : Beverages
Serves: 1
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Ingredients:

2 1/2 cups sugar
1 cup water
1 medium lemon -- sliced
8 sticks cinnamon -- 3 inches long
1 quart pineapple juice
1 quart orange juice
5 cups Sauterne
1/2 cup dry sherry
1/2 cup lemon juice
1 medium Pineapple wedges
 

Preparation / Directions:

Combine sugar, water, lemon, and cinnamon sticks in a medium saucepan, bring to a boil and cook 5 minutes; stirring constantly. Combine next 5 ingredients in a large Dutch oven; bring to a boil, cover, and simmer 10 minutes. Stir in sugar syrup and heat thoroughly. Remove lemon slices and cinnamon sticks. Garnish each serving with a pineapple wedge.


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