Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          sugar
   1      cup           water
   1                    lemon -- sliced
   8      sticks        cinnamon -- 3 inches long
   1      quart         pineapple juice
   1      quart         orange juice
   5      cups          Sauterne
     1/2  cup           dry sherry
     1/2  cup           lemon juice
                        Pineapple wedges

Preparation:

Combine sugar, water, lemon, and cinnamon sticks in a medium saucepan, bring to a boil and cook 5 minutes; stirring constantly. Combine next 5 ingredients in a large Dutch oven; bring to a boil, cover, and simmer 10 minutes. Stir in sugar syrup and heat thoroughly. Remove lemon slices and cinnamon sticks. Garnish each serving with a pineapple wedge.