Springtime Punch

Course : Beverages
Serves: 3
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2 cups Sugar
2 1/2 cups Water
1 cup Fresh lemon juice -- 3 or 4 Lemons
1 cup Fresh orange juice -- 2 or Three oranges
6 ounces frozen pineapple juice Concentrate -- thawed
2 quarts Ginger ale -- chilled

Preparation / Directions:

In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine ginger ale in a large punch bowl. Note: You can float fresh whole strawberries in the punch bowl or skewer them for individual cups.

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