Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----TASTE OF HOME 4/5/94-----
   2      cups          Sugar
   2 1/2  cups          Water
   1      cup           Fresh lemon juice -- 3 or 4
                        Lemons
   1      cup           Fresh orange juice -- 2 or
                        Three oranges
   1      6 ounces Can  frozen pineapple juice
                        Concentrate -- thawed
   2      quarts        Ginger ale -- chilled

Preparation:

In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine ginger ale in a large punch bowl. Note: You can float fresh whole strawberries in the punch bowl or skewer them for individual cups.