Pear Frost

Course : Beverages
Serves: 7
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3 cans canned bartlett pear halves
1 cup pear syrup
1 medium banana
3/4 cup crushed ice
1/4 cup fresh lemon juice
3/4 cup rum
1 tablespoon confectioners sugar
 

Preparation / Directions:

1. Place pear halves, pear syrup, banana, lemon juice, rum and confectioners' sugar in blender container and blend until smooth. 2. Add crushed ice and blend agai


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beverages Recipes