Mulled Prune-Apple Punch

Course : Beverages
Serves: 4 - 6
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Ingredients:

2 cups apple juice or cider
1/2 teaspoon ground cinnamon
1 teaspoon whole cloves
2 cups prune juice
 

Preparation / Directions:

Makes 1 quart 1. Heat apple juice with spices. 2. Remove from heat; add prune juice. 3. Serve warm immediately or pour over ice cubes to chill.


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