Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups apple juice or cider 1/2 teaspoon ground cinnamon 1 teaspoon whole cloves 2 cups prune juice
Makes 1 quart 1. Heat apple juice with spices. 2. Remove from heat; add prune juice. 3. Serve warm immediately or pour over ice cubes to chill.
