Joan's Hot Buttered Rum Concentrate

Course : Beverages
Serves: 1
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1 pound unsalted butter -- softened
1 pound light brown sugar
1 pound confectioners sugar
1 tablespoon freshly grated nutmeg
2 tablespoons ground cinnamon
1 quart good quality vanilla ice cream

Preparation / Directions:

In a large bowl of electric mixer, beat butter, sugars, nutmeg and cinnamon until light and fluffy. Add ice cream and whip until thoroughly blended. Pack into small containers and freeze. Give with instructions to mix 1 tablespoon frozen concentrate with 1 jigger rum in a heated mug before filling with boiling water.

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