Icy Holiday Punch

Course : Beverages
Serves: 36
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1 package cherry gelatin -- 6 ounces
3/4 cup sugar
2 cups boiling water
1 can pineapple juice -- 46 ounces
6 cups cold water
2 liters ginger ale -- chilled

Preparation / Directions:

In a 4 quart freezer proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.


Nutritional Information:

39 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 6mg Sodium

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