Icy Holiday Punch
Grrrrrgh!
Course : Beverages
From: HungryMonster.com
Serves: 36
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  cherry gelatin -- 6 ounces
     3/4           cup  sugar
  2               cups  boiling water
  1                can  pineapple juice -- 46 ounces
  6               cups  cold water
  2             liters  ginger ale -- chilled
 

Preparation:

In a 4 quart freezer proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.

 

Nutritional Information:

39 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 6mg Sodium