Ice Cream Ginger Fizz

Course : Beverages
Serves: 6 cups
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1 can fruit cocktail (16 oz.) -- drained
4 large eggs
1 pint vanilla ice cream
1 cup ginger ale -- chilled
1 pint Additional vanilla ice cream (optional)

Preparation / Directions:

Combine half of first 3 ingredients in container of electric blender; process until smooth. Pour mixture into a large bowl. Repeat procedure. Gently stir in ginger ale. Pour into individual glasses; top with additional ice cream, if desired. Serve immediately.

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